Strawberry Shortcake Overnight Oats
Protein |
Carbs |
Calories |
Fat |
28g
|
73g
|
517kcal
|
13g
|
Prep Time |
Cook Time |
Servings |
5 minutes |
0 minutes |
2 |
Looking for a simple, nourishing breakfast that’s ready when you wake up? These oats are the perfect make-ahead option to fuel your morning. Made with hearty rolled oats, juicy strawberries, and a scoop of LiveComplete unflavored protein powder, this recipe offers a balanced blend of fiber and plant-based protein to keep you full and energized.
Customize it with your favorite milk and toppings like crushed walnuts or shaved coconut for a satisfying and delicious start to the day.
Ingredients:
- 1 cup rolled oats
- 1 1⁄2 cups plant-based milk of choice
- 1 scoop LiveComplete unflavored protein powder
-
Optional: 1 Tbsp maple syrup (if using unsweetened plant milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup strawberries, diced
-
Optional: 1⁄4 cup crushed walnuts, sliced almonds, or shaved coconut
Instructions:
- Mix the oats, plant milk, optional maple syrup, vanilla extract, cinnamon, and salt in a bowl or jar. Stir until combined.
- Fold in half of the diced strawberries. Cover and refrigerate for at least 4 hours or overnight.
- Before eating, stir in the LiveComplete protein powder and add more plant milk, if needed.
- Top with the remaining strawberries and optional walnuts, almonds, or shaved coconut. Serve and enjoy. This will keep for up to 4 days in the refrigerator.
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